CONDITIONS OF APPLICATION POINTS OF QUALITY CONTROL ON THE EXAMPLE OF THE LAUNDRY SERVICE
Abstract
The article presents the characteristics of the process in a professional dry cleaning. The target was the identification and description of the essential points of quality control in this type of process. It also presents information on how to formalize actions resulted in the effects of a particular organization providing laundry services.
Keywords:
quality management, quality control, quality control points, laundry servicesDetails
- Issue
- Vol. 2 No. 17 (2016)
- Section
- Research article
- Published
- 2016-06-30
- DOI:
- https://doi.org/10.19253/reme.2016.02.004
- Licencja:
-
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an Open Access journal, all articles are distributed under the terms of the Creative Commons (CC BY 4.0) License (http://creativecommons.org/licenses/by-nc-sa/4.0/). You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
