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IMPACT OF SOCIAL MEDIA IN FASHION BRAND MARKETING COMMUNICATION ON PRODUCT QUALITY EVALUATION

Abstract

Fashion is present in everyday life. It may significantly affect the various aspects of work and private life, too. On the other hand, social media have become the venues of exchanging points of views and exposing social status. This is the reason why fashion brands are willing to communicate with their stakeholders via social media. The impact of this channel on relationships with customers is still increasing. The aim of this article is to present the ways of social media usage by fashion brands and their impact on the evaluation of the quality of products from the consumers’ perspective. Many authors treat product and service as unity in marketing science. Therefore, authors of this article decided to adapt the Grönroos model. The article was drawn up on the basis of an analysis of literature studies, reports and exploratory studies (a questionnaire completed by brand).

 

Keywords:

social media, fashion brands, product quality, marketing communication

Details

Issue
Vol. 4 No. 15 (2015)
Section
Research article
Published
2015-12-29
DOI:
https://doi.org/10.34808/reme.2015.04.001
Licencja:
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an Open Access journal, all articles are distributed under the terms of the Creative Commons (CC BY 4.0) License (http://creativecommons.org/licenses/by-nc-sa/4.0/). You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits. 

Authors

  • Barbara Mróz-Gorgoń

    Wrocław University of Economics, Faculty of Economic Sciences
  • Aleksandra Całka

    Wrocław University of Economics, Faculty of Economic Sciences

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